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Hard goat cheese

350  per kg.


Cheese made from 100% natural milk of mountain goats, living in the best environmental conditions in accordance with the requirements of organic animal husbandry.

Ingredients: 100% pasteurized goat milk, sourdough, milk-clotting enzyme of microbial origin.

Out of stock

The tastiest, hardest, most popular – great hard cheese! Goat cheese with a sweet creamy taste. Excerpt more than three months. Good for those people who have lactose intolerance.

Goat milk contains less lactose than cow milk. This makes goat cheese an ideal cheese for people suffering from lactose intolerance.

Rich in vitamins and minerals. It is especially rich in vitamin D and vitamin K, and also contains the same amount of vitamin A as cow cheese. Goat cheese also contains B vitamins, such as thiamine, niacin and riboflavin. Riboflavin is an important vitamin that promotes tissue health. Since your body does not produce these essential vitamins and minerals on its own, goat cheese can provide a constant source of these essential vitamins.

Weight 1 kg


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